Cara membuat pizza, Temukan rahasia otentik menciptakan restoran pizza di dapur Anda sendiri! Memasak pizza dengan adonan ini harus dilakukan di atas batu baking. Menggunakan wajan akan menghasilkan adonan yang sangat lembut "pucat" kerak. Batu di oven harus dipanaskan untuk 500F selama satu jam sebelum kue, dan harus ditempatkan dalam oven.
After stretching the dough, liberally sprinkle cornmeal or semolina on pizza peel (a wooden paddle with a handle to slide the pizza in the oven) or a cutting board. The cornmeal allows the pizza to slide onto the stone easily. After topping the pizza, when you are ready to cook it, pick up an edge of the dough and lightly blow air underneath. This will loosen any sticky areas under the dough and redistribute the cornmeal. Shake the peel or cutting board to make sure none of the dough is sticking. Carefully slide the pizza into the oven.
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